Mon-Sat: 11:30am - 1:00am • Sun: 12:00pm - 1:00am

Mon-Sat: 11:30am - 1:00am
Sun: 12:00pm - 1:00am

Jillian's Lenten Menu

AVAILABLE FRIDAY, SATURDAY AND SUNDAY UNTIL EASTER

CRABBY PATTIES 9.95
FRESH JUMBO LUMP CRAB CAKES PAN-SEARED AND SERVED WITH CORN RELISH AND TOPPED WITH A CHIPOTLE AIOLI.

FISH SANDWICH 9.95
FRIED SCROD SERVED WITH FRENCH FRIES, TARTAR SAUCE AND PICKLE CHIPS.

FRIED CLAM SANDWICH 10.95
SERVED WITH FRENCH FRIES AND PICKLE CHIPS.

FISH & CHIPS 5oz. 8.95/ 10oz. 12.95
SCROD LIGHTLY BREADED & FRIED; SERVED WITH FRENCH FRIES, COLE SLAW AND TARTAR SAUCE.

FRIED SHRIMP 11.95
LIGHTLY BREADED SHRIMP FRIED GOLDEN BROWN; SERVED WITH FRENCH FRIES, COLE SLAW AND TARTAR SAUCE.

BAKED SCROD 12.95
FRESH NEW ENGLAND SCROD BAKED IN WHITE WINE AND LEMON, TOPPED WITH RITZ BREAD CRUMBS AND SERVED WITH YOUR CHOICE OF (2) SIDES.

SHRIMP MOZAMBIQUE 13.95
LOCAL SHRIMP SAUTEED WITH GARLIC AND SIMMERED IN A SPICY MOZAMBIQUE SAUCE. SERVED WITH RICE PILAF AND FRENCH FRIES.

FRIED WHOLE BELLY CLAMS 19.95
SERVED WITH FRENCH FRIES, COLE SLAW AND TARTAR SAUCE.

FISHERMAN’S PLATTER 21.95
FRIED SCROD, SCALLOPS AND WHOLE BELLY CLAMS SERVED WITH FRENCH FRIES, COLE SLAW AND TARTAR SAUCE.

~ ADD A DINNER SALAD TO ANY ENTREE FOR 1.99 ~